Italian Restaurant & Lounge — Pasadena, MD

Antipasto

$11 Primo Garlic Shrimp

Sauteed Gulf shrimp on crostini in a light white wine lemon garlic sauce.


$10 Clams Casino

Top neck clams layered with Tuscan breadcrumb, mozzarella, and bacon with lemon butter.


$9 Primo Wings

Choice of Buffalo, Tuscan, Honey Garlic, or Old Bay with celery, ranch, and Bleu cheese.


$7 Mozzarella Sticks

Lightly breaded, flash fried mozzarella with a side of Primo marinara


$10 Mussels Toscano

New England mussels simmering in roasted tomato broth or roasted garlic white wine.


$9 Bruschette Roma

Parmesan garlic toast points topped with diced basil, tomato, onion, and Buffalo mozzarella drizzled with a balsamic glaze.


$10 Fried Calamari

Lightly breaded and fried calamari with Primo Marinara and Garlic Aioli sauces. Also available grilled.


$12 Primo Crab Dip

Homemade Maryland style crab dip topped with Wisconsin sharp cheddar, served in a French bread bowl.


$10 Butcher’s Block

Prosciutto di Parma, Capicolla, Soppresatta, Artisan cheeses.


$10 Eggplant Rollatine

Flash fried eggplant layered with prosciutto di Parma, ricotta, and mozzarella baked in Primo Marinara and nished with shaved Parmesan Reggiano.


$12 Oysters Rockefeller

Baked oysters on the half topped with baby spinach, bacon, and Parmesan cheese in a Sambuca cream sauce.



Zuppa

Cup Price / Bowl Price

$5 / $7 Primo Italian Wedding Soup


$7 / $9 Cream of Crab


$6 / $8 Creamy Tomato Bisque



Insalata

Add Chicken $5 | Add Shrimp $7 Choice of Dressings: House Italian, Bleu Cheese, Ranch, Honey Mustard, Raspberry Viniagrette, Balsamic Vinaigrette, Pomegranate Vinaigrette

$9 Mozzarella Caprese

Layered tomato, fresh mozzarella, basil and olive oil with a touch of balsamic glaze


$5 Primo House Salad


$6 Caesar Salad


$8 Chopped Kale Salad



Lunch Pasta

Add Chicken $5 / Add Shrimp $7

$10 Fettuccini Alfredo

Egg noodles tossed in light Parmesan cream sauce


$13 Shrimp Scampi

Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce


$12 Penne Primavera

Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rosé sauce.


$10 Penne Fra Diavlo

Penne tossed in spicy Primo marinara with fresh basil and Parmesan cheese


$14 Seafood Alfredo

Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce


$11 Linguini Caprese

Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella.


$13 Chicken & Kale Ravioli

Sautéed chicken breast and fresh kale with ricotta, Parmesan, and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper. (Gluten Free)


$14 Lobster & Crab Ravioli

Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rosé sauce.


$14 Risotto Mignon

Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach, and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.


$11 Stuffed Shells

Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo Marinara.


$11 Baked Ziti

Ziti pasta with ground beef and a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rosésauce.



Primo Pasta Bakes

$14 Baked Ziti

Ziti pasta with ground beef baked in creamy rose sauce with a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rose sauce.


$15 Primo Lasagna

Traditional pasta sheets layered with ricotta, ground beef, and Italian sausage.


$13 Stuffed Shells

Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara


$18 Lobster and Crab Ravioli

Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rose sauce.


$13 Eggplant Parmigiana

Layers of baked eggplant, mozzarella cheese, and homemade tomato sauce over a bed of angel hair pasta


$14 Mushroom Ravioli

Portobello and cremini mushrooms in roasted garlic with mozzarella and Parmesan cheeses



Flatbread & Pizza

Personal Flatbread | 14" Hand Tossed Pizza

$11 | $13 Margherita

Diced Roma tomatoes, chopped basil, and Buffalo mozzarella with Primo tomato sauce.


$12 | $15 Hawaiian

Diced prosciutto di Parma and chopped pineapple with mozzarella and provolone on your choice of red or white pizza.


$14 | $18 Chesapeake

Chopped jumbo Gulf shrimp and lump crab on your choice of red or white pizza.


$12 | $15 Primo Special

Select any of the following (3) toppings: Sausage, Pepperoni, Bacon, Ground Beef, Chicken, Prosciutto, Philly Ribeye, Broccoli, Mushrooms, Arugula, Spinach, Onions, Artichokes, Mixed Peppers, Roma Tomatoes


$12 | $15 Philly Cheesesteak

Shaved ribeye steak, peppers, and onions with provolone cheese on white pizza.


$12 | $15 Meatlovers

Crumbled sausage, bacon, and pepperoni with mozzarella and provolone on Primo Marinara.


$11 | $14 Veggie

Portobello and button mushrooms, broccoli, spinach, and Roma tomato on your choice of red or white pizza.



Primo Chicken

Served with a choice of mashed potato and vegetable, or side of pasta

$14 Chicken Parmigiana

Lightly breaded flash fried chicken breast topped with mozzarella cheese and our homemade tomato sauce.


$15 Chicken Marsala

Tender chicken breast sautéed with mixed mushrooms in a Marsala wine reduction.


$16 Chicken Fiorentina

Tender chicken breast layered with baby spinach and mozzarella cheese sauteed in a creamy rose sauce.


$19 Chicken Imperial

Tender chicken breast topped with jumbo lump crab and Fontina cheese , sauteed in lemon garlic white wine with roasted red peppers


$17 Chicken Rockefeller

Chicken breast sauteed in a Sambuca cream sauce with Parmesan, diced bacon, and baby spinach.


$17 Chicken Rollatine

Marinated chicken breast stuffed with prosciutto and mozzarella, lightly breaded and broiled, and finished in a Chesapeake cream sauce.



Primo Veal

Served with a choice of mashed potato and vegetable, or side of pasta

$17 Veal Parmigiana

Lightly breaded and flash fried veal scallopini topped with mozzarella and our homemade tomato sauce.


$19 Veal Saltimboca

Tender veal scallopini topped with prosciutto and mozzarella in lemon brandy sauce


$17 Veal Picatta

Tender veal scallopini in rosemary white wine with Spanish capers.


$18 Veal Francese

Tender veal scallopini dipped in egg wash with light white wine lemon sauce


$22 Veal Chesapeake

Veal scallopini sauteed in a creamy rose sauce with button mushrooms and cherry tomatoes, topped with jumbo lump crab.



Primo Chop House

Served with a choice of mashed potato and vegetable, or side of pasta. Add one of the following toppings for $1.50: Marsala Demi with Mushrooms | Horseradish Basil Butter | Sun-dried Tomato Pesto Butter | Gorgonzola Blue Cheese crumbles

$27 Filet Mignon

Tender Filet Mignon brushed with rosemary, garlic, and olive oil. Skillet seared and broiled to temperature.


$22 Pork Chop Milanese

Double cut pork chip lightly breaded and broiled, finished in Marsala wine reduction.


$34 Surf & Turf

A duo of Filet Mignon and your choice of Crab Cake or Imperial Stuffed Shrimp.


$31 Cowboy Ribeye

16 oz. Bone in Ribeye skillet seared and broiled to temperature. ***Add Porcini dry rub +1.50



Primo Seafood

Served with angel hair pasta or mashed potato & vegetable

$25 Twin Crab Cakes

Twin 5oz. jumbo lump crab cakes broiled to perfection, with creole remoulade.


$21 Cioppino

Fresh day boat fish, mussels, clams, and jumbo gulf shrimp simmering with white risotto in roasted tomato basil broth finished with garlic crostini.


$20 Salmon Casino

Atlantic salmon fillet stuffed with bacon, roasted red pepper, and jumbo lump crab. Broiled and finished in a Chesapeake cream sauce.


$23 Imperial Stuffed Shrimp

Jumbo Gulf shrimp stuffed with our signature crab imperial and finished with a roasted red pepper scampi sauce. Accompanied by risotto tossed with broccoli, spinach, asparagus, and mushrooms.


$25 Rockfish Mare Chiara

Hand cut Rockfish fillet simmered in a light cherry tomato marinara with littleneck clams and mussels, served over linguini pasta and topped with jumbo lump crab.



Primo Sides

$4 Primo Garlic & Cheese Bread


$6 Meatballs or Sausage in Primo Marinara


$4 Traditional French Fries


$5 Peppercorn Parmesan Mashed Potatoes


$5 Garlic Sauteed Spinach or Asparagus


$6 Marinated Portobello Mushrooms w/ Cipollini onions


$5 Tuscan Style French Fries

Tossed with Parmesan and Balsamic


$5 Loaded Twice Baked Potato


$5 Parmesan Garlic Roasted Red Potatoes


$7 Bacon & Broccoli Mac & Cheese



Panini, Subs, and Sandwiches

Served with French Fries. Make it a Primo Duo and add a cup of soup or side salad for $3

$11 Primo Burger

Seasoned ground Angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of Provolone, Cheddar, or American cheese.


$11 Steak and Mushroom BLT Panini

Seared Philly Ribeye, diced bacon, and mushrooms on toasted Ciabatta topped with lettuce, tomato, and mayo.


$13 50/50 Burger

Ground bacon and beef. Horseradish cheddar. Chipotle Mayo. Toasted Brioche.


$14 Crab Cake Sandwich

Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.


$11 Smokehouse Turkey Panini

Smoked turkey topped with Applewood smoked bacon, cheddar cheese, and tomato on toasted Ciabatta with sun dried tomato pesto.


$11 Italian Cold Cut Sub

Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on Ciabatta sub roll with Parmesan, oil, and vinegar.


$11 Philly Cheesesteak Sub

Shaved Philly Ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on Ciabatta sub roll.


$11 Primo Parmigiana Sub

Choice of meatball, chicken, or veal in Primo Marinara topped with melted mozzarella on Ciabatta sub roll.


$10 Chicken Salad Sandwich

Our signature raspberry chicken salad with walnuts and craisins on a toasted brioche bun.


$12 Shrimp Salad Sandwich

Traditional Maryland style chopped shrimp salad with celery, lemon, and Old Bay on a toasted brioche bun.


$10 Mediterranean Veggie Panini

Zesty Peppadew peppers, feta cheese, cucumbers, lettuce, tomato, and red onion on toasted Ciabatta with sun dried tomato pesto.



Entree Salads

$11 Grilled Chicken Caesar Salad

Classic Caesar salad with marinated and grilled chicken breast. Substitute marinated and grilled Jumbo Gulf Shrimp. 13


$13 Steak & Blue Cheese Salad

Marinated and seared let tips, roasted red peppers, artichoke hearts, and Gorgonzola cheese over baby arugula.


$12 Blackened Waldorf Salad

Mixed field greens in House Balsamic with Gorgonzola, grapes, apples, chopped celery, and walnuts topped with blackened chicken breast.


$14 Salmon Kale Salad

Grilled Atlantic Salmon over chopped kale with oven roasted tomato, candied pecans, and goat cheese crumbles in a Pomegranate Vinaigrette.



Dessert

$7 Cannoli


$7 Tiramisu


$7 NY Cheesecake


$7 Chocolate Fondant Cake


$7 Profiteroles


$4 Assorted Gelato


$7 Primo Fried Cheesecake

Our signature dessert. A perfect end to a Primo evening!


$8 Cannoli Nachos



Kids Menu

For children 10 and under. Includes kids soft drink.

$7 Mozzarella Sticks

Lightly breaded, flash fried mozzarella with a side of Primo marinara


$7 Spaghetti & Meatballs


$7 Mac-n-Cheese


$7 Cheese Ravioli


$7 Fettuccini Alfredo


$7 Chicken Fingers & French Fries



Happy Hour Specials

Available from 4pm-7pm, Mon-Sat.

$8 Margherita Flatbread

Diced Roma tomato. Basil. Buffalo Mozzarella.


$8 Buffalo Chicken Flatbread

Grilled Buffalo chicken. Red onion. Tomato. Celery. Bleu cheese.


$8 Veggie Flatbread

Red or White with spinach, broccoli, mushrooms, roasted tomatoes, Portobello


$8 Meatlover’s Flatbread

Sausage. Bacon. Pepperoni. Mozzarella & Provolone. Primo Marinara.


$8 Hawaiian Flatbread

Prosciutto di Parma. Chopped Pineapple. Mozzarella & Provolone. Red or White.


$6 Meatball Sliders

Ground Pork and Beef. Mozzarella. Primo Marinara. Toasted Brioche.


$6 Chicken Cordon Bleu Bites

Stuffed Chicken. Breaded and Fried. Honey Mustard.


$6 Calamari

Grilled or Fried. Primo Marinara. Garlic Aioli.


$6 Primo Wings

Buffalo, Tuscan, Old Bay, or Honey Garlic. Celery. Ranch and Bleu cheese.


$6 4 Cheese Ravioli

Pecorino, Parmesan, Ricotta, Fontina. Primo Marinara.


$7 50/50 Sliders

Ground bacon and beef. Horseradish cheddar. Chipotle Mayo. Toasted Brioche.


$7 Primo Garlic Shrimp

Jumbo Gulf shrimp. Lemon garlic white wine.


$7 Mussels Toscano

New England mussels. Roasted tomato or white wine garlic.


$7 Pear Sacchetti

Diced pears with four cheese blend. Cinnamon brandy cream.


$7 Mushroom Ravioli

Cremini and Portobello. Mozzarella and Parmesan. Marsala demi glace.


$8 Primo Crab Dip

Homemade Maryland crab dip. Wisconsin cheddar. French bread bowl.


$8 Filet Tips

Hand-cut tenderloin tips. Cipollini onion. Horseradish cream.


$8 Beef & Veal Tortellachi

Ground Veal, Beef, and Pancetta. Egg pasta purse. Veal demi glace.


$8 Lobster Ravioli

Lobster claw meat. Sherry cream. Ricotta. RoséSauce.


$13 50/50 Burger

Ground bacon and beef. Horseradish cheddar. Chipotle Mayo. Toasted Brioche.