
Appetizers
Appetizers
Burrata Caprese
Fresh Burrata Mozzarella served over garlic toasted crostini and baby arugula with heirloom tomatoes, fresh basil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma.$15$15Fresh Burrata Mozzarella served over garlic toasted crostini and baby arugula with heirloom tomatoes, fresh basil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma.

Eggplant Rollatine
Flash fried Eggplant layered with prosciutto di Parma, ricotta, mozzarella, and basil. Baked in Primo Marinara and topped with Parmesan Reggiano.$13$13Flash fried Eggplant layered with prosciutto di Parma, ricotta, mozzarella, and basil. Baked in Primo Marinara and topped with Parmesan Reggiano.
Scallops Casino
Diver scallops wrapped in Applewood smoked bacon and topped with roasted red pepper and herb breadcrumbs, then broiled and finished in our signature scampi sauce.$18$18Diver scallops wrapped in Applewood smoked bacon and topped with roasted red pepper and herb breadcrumbs, then broiled and finished in our signature scampi sauce.
Arancini Fiorentia
Traditional Sicilian rice balls made with slow cooked Arborio rice risotto, sweet Italian sausage, goat cheese, and sundried tomato. Served over your choice of San Marzano marinara or roasted tomato bisque.$13$13Traditional Sicilian rice balls made with slow cooked Arborio rice risotto, sweet Italian sausage, goat cheese, and sundried tomato. Served over your choice of San Marzano marinara or roasted tomato bisque.
Insalata
Add Chicken $5 | Add Shrimp $7 Choice of Dressings: House Italian, Bleu Cheese, Ranch, Honey Mustard, Raspberry Viniagrette, Balsamic Vinaigrette, Pomegranate Vinaigrette
Fried Goat Cheese Salad
Hand-breaded goat cheese fried to a golden brown and served over a bed of baby arugula tossed in a light pomegranate blueberry vinaigrette with sliced strawberries, candied pecans, shredded carrots, and blueberries. Finished with a balsamic glaze drizzle.$15$15Hand-breaded goat cheese fried to a golden brown and served over a bed of baby arugula tossed in a light pomegranate blueberry vinaigrette with sliced strawberries, candied pecans, shredded carrots, and blueberries. Finished with a balsamic glaze drizzle.






