Entrees & Sides

Penne Fra Diavolo

$15Penne pasta tossed in a spicy San Marzano marinara with fresh basil and Parmesan.

Penne Primavera

$20Baby spinach, button mushrooms, asparagus tips, broccoli, and diced tomato sautéed in a creamy vodka rose or roasted garlic and oil.

Shrimp Scampi

$22Jumbo Gulf shrimp simmered a classic lemon, butter, garlic, and white wine sauce. Served over linguine pasta with Parmesan.

Fettucini Alfredo

$17Egg-noodle fettucini tossed in creamy garlic Parmesan alfredo sauce.

Penne Vodka

$17Penne sautéed in our creamy rose sauce with chopped basil and Parmesan.

Spaghetti Classico

$17Spaghetti pasta, San Marzano tomato sauce, and your choice of homemade Trinity meatballs, meat-sauce, or Italian sausage.

Baked Ziti

$19Ziti pasta simmered with ricotta cheese, ground beef, and creamy rose sauce topped with melted mozzarella and tomato sauce.

Mushroom Ravioli

$16Stuffed with a Portabella and Cremini mushroom mousse and simmered in Marsala wine demi with Parmesan.

Lasagna Bolognese

$18Layered pasta sheets stuffed with creamy ricotta, tomato sauce, Italian sausage, and ground beef.

Tortellini

$18Cheese stuffed pasta simmered in your choice of our vodka rose or pesto cream sauce with diced tomato, fresh basil, and parmesan.

Gnocchi

$18Fresh potato dumplings simmered in your choice of Sorrentina (ricotta cheese, creamy rose sauce, and melted mozzarella) or Pesto (Parmesan, roasted garlic, fresh pesto cream sauce).

Linguini Caprese

$16Tomatoes and onions simmered in a garlic basil white wine sauce, topped with fresh Buffalo mozzarella.

Eggplant Parmigiana

$19Layers of baked eggplant, melted mozzarella cheese, and San Marzano tomato sauce served over angel hair pasta.

Parmigiana

Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella.Chicken $20Veal $24

Saltimbocca

Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce.Chicken $22Veal $25

Marsala

Sautéed with mixed mushrooms in Marsala wine demi-glace.Chicken $22Veal $25

Bellissima

Simmered in a creamy rose sauce with button mushrooms and cherry tomatoes then topped with jumbo lump crabmeat.Chicken $26Veal $30

Francese

Dipped in egg wash then sautéed in a delicate lemon butter white wine sauce.Chicken $20Veal $24

A la Granchio

Layered with jumbo lump crab meat and Fontina cheese then sautéed in a traditional scampi white wine sauce.Chicken $26Veal $30

Picatta

Simmered in a rosemary infused white wine reduction with Spanish capers.Chicken $20Veal $24

Fiorentina

Topped with garlic sautéed spinach and melted mozzarella simmered in our creamy vodka rose sauce.Chicken $22Veal $25

Rockefeller

Simmered in our Sambuca cream sauce with Applewood smoked bacon, baby spinach, 
Parmesan, and melted mozzarella.Chicken $24Veal $26

Filet Mignon

$38Tender hand-cut CAB filet marinated in olive oil, garlic, and rosemary then seared and broiled to temperature.

Pork Chop Milanese

$2612oz French Cut Rib Chop dusted with Panko and Parmesan then seared and broiled. Topped with sautéed mushrooms in a Marsala wine reduction.

Surf & Turf

MPA duo of filet mignon and your choice of a crab cake or trio of stuffed shrimp.

Chicken Rollatine

$24Marinated chicken stuffed with prosciutto di Parma and mozzarella cheese, then breaded and broiled. Finished in 
our signature Chesapeake cream sauce.

Twin Crab Cakes

MPTwin 6oz. crab cakes broiled to perfection and served with a side of Creole Remoulade.

Salmon Casino

$28Atlantic Salmon fillet stuffed with a bacon and herb breadcrumb then baked and topped with jumbo lump crab and our Chesapeake cream sauce.

Stuffed Shrimp

$36Jumbo Gulf shrimp stuffed with our signature recipe crab cake, baked, and finished in a roasted red pepper scampi sauce. Paired with risotto primavera tossed with broccoli, baby spinach, asparagus tips and mushrooms.

Ciopinno

$32Rockfish, mussels, clams, and jumbo Gulf shrimp simmered in a saffron infused tomato basil broth and served over a bed of bucatini.