Lunch

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Lunch

Panini, Subs, and Sandwiches

Served with French Fries. Make it a Primo Duo and add a cup of soup or side salad for $3

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Primo Burger

$11Seasoned ground Angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of Provolone, Cheddar, or American cheese.

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Steak and Mushroom BLT Panini

$11Seared Philly Ribeye, diced bacon, and mushrooms on toasted Ciabatta topped with lettuce, tomato, and mayo.

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50/50 Burger

$13Ground bacon and beef. Horseradish cheddar. Chipotle Mayo. Toasted Brioche.

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Crab Cake Sandwich

$14Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.

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Smokehouse Turkey Panini

$11Smoked turkey topped with Applewood smoked bacon, cheddar cheese, and tomato on toasted Ciabatta with sun dried tomato pesto.

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Italian Cold Cut Sub

$11Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on Ciabatta sub roll with Parmesan, oil, and vinegar.

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Philly Cheesesteak Sub

$11Shaved Philly Ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on Ciabatta sub roll.

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Primo Parmigiana Sub

$11Choice of meatball, chicken, or veal in Primo Marinara topped with melted mozzarella on Ciabatta sub roll.

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Chicken Salad Sandwich

$10Our signature raspberry chicken salad with walnuts and craisins on a toasted brioche bun.

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Shrimp Salad Sandwich

$12Traditional Maryland style chopped shrimp salad with celery, lemon, and Old Bay on a toasted brioche bun.

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Mediterranean Veggie Panini

$10Zesty Peppadew peppers, feta cheese, cucumbers, lettuce, tomato, and red onion on toasted Ciabatta with sun dried tomato pesto.

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Lunch Pasta

Add Chicken $5 / Add Shrimp $7

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Fettuccini Alfredo

$10Egg noodles tossed in light Parmesan cream sauce

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Shrimp Scampi

$13Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce

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Penne Primavera

$12Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rosé sauce.

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Penne Fra Diavlo

$10Penne tossed in spicy Primo marinara with fresh basil and Parmesan cheese

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Seafood Alfredo

$14Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce

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Linguini Caprese

$11Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella.

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Chicken & Kale Ravioli

$13Sautéed chicken breast and fresh kale with ricotta, Parmesan, and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper.

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Lobster & Crab Ravioli

$14Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rosé sauce.

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Risotto Mignon

$14Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach, and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.

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Stuffed Shells

$11Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara

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Baked Ziti

$11Ziti pasta with ground beef and a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rosé sauce.

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GFGluten-Free