Lunch
Panini, Subs, and Sandwiches
Served with French Fries. Make it a Primo Duo and add a cup of soup or side salad for $3
Primo Burger
Seasoned ground Angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of Provolone, Cheddar, or American cheese.$11$11Seasoned ground Angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of Provolone, Cheddar, or American cheese.
Italian Cold Cut Sub
Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on Ciabatta sub roll with Parmesan, oil, and vinegar.$11$11Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on Ciabatta sub roll with Parmesan, oil, and vinegar.
Philly Cheesesteak Sub
Shaved Philly Ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on Ciabatta sub roll.$11$11Shaved Philly Ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on Ciabatta sub roll.
Lunch Pasta
Add Chicken $5 / Add Shrimp $7
Penne Primavera
Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rosé sauce.$12$12Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rosé sauce.
Chicken & Kale Ravioli
Sautéed chicken breast and fresh kale with ricotta, Parmesan, and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper.$13$13Sautéed chicken breast and fresh kale with ricotta, Parmesan, and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper.
Lobster & Crab Ravioli
Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rosé sauce.$14$14Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rosé sauce.
Risotto Mignon
Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach, and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.$14$14Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach, and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.