Lunch
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Panini, Subs, and Sandwiches
Served with French Fries. Make it a Primo Duo and add a cup of soup or side salad for $3
Primo Burger
Seasoned ground Angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of Provolone, Cheddar, or American cheese.$11$11Seasoned ground Angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of Provolone, Cheddar, or American cheese.
50/50 Burger
Ground bacon and beef. Horseradish cheddar. Chipotle Mayo. Toasted Brioche.$13$13Ground bacon and beef. Horseradish cheddar. Chipotle Mayo. Toasted Brioche.
Smokehouse Turkey Panini
Smoked turkey topped with Applewood smoked bacon, cheddar cheese, and tomato on toasted Ciabatta with sun dried tomato pesto.$11$11Smoked turkey topped with Applewood smoked bacon, cheddar cheese, and tomato on toasted Ciabatta with sun dried tomato pesto.
Philly Cheesesteak Sub
Shaved Philly Ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on Ciabatta sub roll.$11$11Shaved Philly Ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on Ciabatta sub roll.
Steak and Mushroom BLT Panini
Seared Philly Ribeye, diced bacon, and mushrooms on toasted Ciabatta topped with lettuce, tomato, and mayo.$11$11Seared Philly Ribeye, diced bacon, and mushrooms on toasted Ciabatta topped with lettuce, tomato, and mayo.
Crab Cake Sandwich
Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.$14$14Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.
Italian Cold Cut Sub
Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on Ciabatta sub roll with Parmesan, oil, and vinegar.$11$11Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on Ciabatta sub roll with Parmesan, oil, and vinegar.
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Lunch Pasta
Add Chicken $5 / Add Shrimp $7
Fettuccini Alfredo
Egg noodles tossed in light Parmesan cream sauce$10$10Egg noodles tossed in light Parmesan cream sauce
Penne Primavera
Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rosé sauce.$12$12Portobello mushrooms, baby spinach, chopped asparagus and broccoli, and roasted tomato in light garlic olive oil or creamy rosé sauce.
Seafood Alfredo
Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce$14$14Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce
Chicken & Kale Ravioli
Sautéed chicken breast and fresh kale with ricotta, Parmesan, and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper.$13$13Sautéed chicken breast and fresh kale with ricotta, Parmesan, and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper.
Risotto Mignon
Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach, and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.$14$14Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach, and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.
Shrimp Scampi
Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce$13$13Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce
Penne Fra Diavlo
Penne tossed in spicy Primo marinara with fresh basil and Parmesan cheese$10$10Penne tossed in spicy Primo marinara with fresh basil and Parmesan cheese
Linguini Caprese
Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella.$11$11Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella.
Lobster & Crab Ravioli
Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rosé sauce.$14$14Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rosé sauce.